ALVAR technology originated from decades of hands-on experience in Iceland's rugged fishing heartland of Siglufjörður. Developed over years by a veteran of North Atlantic seafood operations, it tackles the persistent battle against bacteria in salmon, fish processing, and trawler environments—delivering a proven, comprehensive solution for contamination prevention. The system safeguards product quality while boosting sustainability through major reductions in water usage, chemical needs, and labor costs.
Its versatile design quickly expanded beyond seafood to protect meat, poultry processing, and logistics operations across industries.
ENGINEERED IN ICELAND. PROVEN WORLWIDE
ALVAR’s experts configure each system to suit your plant’s production, layout, and hygiene targets
ENGINEERED IN ICELAND. PROVEN WORLWIDE
ALVAR’s experts configure each system to suit your plant’s production, layout, and hygiene targets
ALVAR is nowadays a fast-growing company based in Reykjavík, Iceland. With dozens of food producers protected around Europe and North America, ALVAR leads the market of disinfection systems for the food industry and keeps expanding its activities to new markets
