PPP + A

SHRIMP

How we help

SHRIMP PRODUCERS
USING ALVAR

Our technology involves an efficient and environmentally friendly way of disinfecting food processing facilities. However, each food sector faces particular challenges and ALVAR assists in different ways to overcome them

CHALLENGES IN
SHRIMP
PROCESSING

Often, shrimps are primarily cooked and chilled onboard before being peeled and packed onshore. Cookers are enclosed high-risk areas, while shrimp processing facilities can be remarkably difficult to clean. In this case, food production hygiene is essential to prevent cross-contamination of cooked material. As in other sectors, additional challenges in shrimp processing are the lack of available workforce in some geographical areas and the aim of improving the sustainability of their operations

Innovation that replaces
manual disinfection

Our technology introduces improvements in the sanitation process by automating the disinfection

Innovation that replaces
manual disinfection

Our technology introduces improvements in the
sanitation process by automating the disinfection

AUTOMATING THE
DISINFECTION
PROCESS

Every processing area is different, but it can be estimated that manual disinfection of 3000m2 requires 2.5 hours and 2-3 workers. ALVAR automates the disinfection process, with consequent savings in labour costs. Automation also reduces the exposure to human errors and to labour shortages

IMPROVED
SUSTAINABILITY

Misting is an optimised method of using water and disinfectant chemicals. Our systems are custom-made, but, on average, we reduce the consumption of water by 90% and of chemicals by 70% during the disinfection process

DISINFECTION
INSIDE ENCLOSED
MACHINERY AND
COOKERS

Enclosed machinery, like shrimp cookers, can be particularly challenging when it comes to sanitation. Hard to reach areas, hidden surfaces and gaps in the machinery entail a difficult and time consuming task for the cleaning team.
ALVAR has developed Mist Focus, a solution to ease and improve the hygiene in enclosed equipment. Mist Focus automatises the disinfection process by creating a dense disinfectant mist inside the machinery, reaching all areas and gaps. Mist Focus is a great extra protection tool, but a previous proper cleaning is always needed

A system that offers stability and
support to contain threats

Successfully tried and tested in a world-leading food production industry, Iceland‘s fisheries

A system that offers stability and support to contain threats

Successfully tried and tested in a world-leading
food production industry, Iceland‘s fisheries

some of our clients

OUR SOLUTIONS

A central solution that protects the whole production line, the ‘’core’’ of your business

A direct and precise system that attacks bacteria inside food processing enclosed machinery

Avoid unexpected bacteria outbreaks with the disinfection of pipes and tanks

Allows a frontal attack against bacteria with a mist application in a manual way

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product
&people

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product
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