protect
product
&people
Reinforcing
your production
line against
bacteria
OUR TECHNOLOGY
protect
product
&people
Reinforcing
your production
line against
bacteria
OUR TECHNOLOGY
What is Mist?
AN OFFENSIVE DEFENSIVE
SYSTEM THAT COMBATS FOOD
PRODUCTION INFECTIONS
ALVAR has developed an efficient technology for assisting food producers who are looking for better, faster, safer and more cost-effective ways to produce food
Our misting technology improves food safety and optimises the use of resources
Chosen by world-leading businesses in sustainability
Successfully tried and tested in a world-leading food production industry, Iceland‘s fisheries
Chosen by world-leading
businesses in sustainability
Successfully tried and tested in a world-leading
food production industry, Iceland‘s fisheries
HOW IT WORKS
ALVAR Mist is an efficient method of disinfecting food processing facilities. The mist is a mixture of water and disinfectant chemicals which is evenly distributed around the area. Thanks to its very thin droplets, the mist kills bacteria in difficult-to-reach areas, gaps in the machinery, under surfaces, the air above the production area, and the ventilation system
THE SANITATION
PROCESS
For achieving high quality standards, the sanitation process is usually divided in three steps: Rinsing - Cleaning - Disinfection. Traditionally, all steps are done manually with low-pressure handheld cleaning systems. ALVAR automates the disinfection process, replacing the manual work and disinfecting full factories in 15-30 minutes
