LAXEY is embarking on an ambitious journey to produce 27,000 HOG tonnes of high-quality salmon annually through a sustainability-driven, land-based project in Vestmannaeyjar.
As part of this agreement, ALVAR will deliver its innovative disinfection solutions to prevent harmful bacteria in the stun, bleed, and gutting areas at LAXEY’s facilities.
Kristmann Kristmannson from LAXEY shared:
“ALVAR has a strong reputation, and its technology is highly regarded in the Icelandic seafood industry. Our commitment to sustainability doesn’t end when the fish leaves the tank. We strive to optimize every step of our operations, and ALVAR’s solutions will help us achieve this on the processing side.”
This ambitious project will establish LAXEY as one of the largest employers in Vestmannaeyjar
In words of Guðmundur Sigþórsson, CEO of ALVAR:
”It has been a pleasure collaborating with you, Kristmann, and we are thrilled to welcome LAXEY to the growing family of food producers protected by ALVAR. We wish LAXEY tremendous success with their remarkable and forward-thinking project, and we’re proud to support them on their journey toward a more sustainable future for the seafood industry.”
