In 2016, tragedy struck when a devastating fire ravaged the Quinlan Brothers Ltd. processing plant in the scenic town of Bay de Verde, Newfoundland. Despite the setback, Quinlan Brothers demonstrated resilience and determination by rebuilding and reopening the plant with enhanced capabilities.
Recently, Quinlan Brothers achieved a significant milestone by processing Grieg Seafood’s first farmed salmon in Canada, marking a pivotal moment for both companies. Building on this success, ALVAR’s team completed the installation of our cutting-edge misting system in Quinlan Brothers’ salmon processing area in October 2023. This collaboration significantly bolsters ALVAR’s presence in Canada and underscores our commitment to advancing food safety solutions.
The results speak for themselves – within just six months of implementing ALVAR’s automatic disinfection technology, Quinlan Brothers witnessed remarkable improvements and opted to extend our solution to their crab processing plant in Bay de Verde. This expansion showcases the efficacy and value of ALVAR’s technology in safeguarding food safety and enhancing operational efficiency.
The success story with Quinlan Brothers serves as a testament to the power of innovative hygiene solutions in driving positive outcomes. We take pride in our role in this journey and eagerly anticipate continued collaboration and success with Quinlan Brothers and other partners in the future.
Stay tuned for more updates as we continue to push the boundaries of food safety innovation and make strides in the seafood industry.
