protect
product
&people
Reinforcing
your production
line against
bacteria
OUR TECHNOLOGY
What is Mist?
AN OFFENSIVE DEFENSIVE
SYSTEM THAT COMBATS FOOD
PRODUCTION INFECTIONS
ALVAR has developed an efficient technology for assisting food producers who are looking for better, faster, safer and more cost-effective ways to produce food
Our misting technology improves food safety and optimises the use of resources
Chosen by world-leading businesses in sustainability
Successfully tried and tested in a world-leading food production industry, Iceland‘s fisheries
Chosen by world-leading
businesses in sustainability
Successfully tried and tested in a world-leading
food production industry, Iceland‘s fisheries
HOW IT WORKS
ALVAR is an efficient method of disinfecting food processing facilities. The mist is a mixture of water and disinfectant chemicals which is evenly distributed around the area. Thanks to its very thin droplets, the mist kills bacteria in difficult-to-reach areas, gaps in the machinery, under surfaces, the air above the production area, and the ventilation system
THE SANITATION
PROCESS
Maintaining hygiene in food processing facilities is crucial. Traditionally, achieving high quality standards involves a three-step manual process: rinsing, cleaning, and then disinfection. This can be time-consuming and labour-intensive. ALVAR tackles this challenge by automating the disinfection step. Our system disinfects a whole processing plant in just 15-20 minutes, freeing up valuable production time while ensuring consistent hygiene throughout your facility
