What is mist – Alvar

protect
product
&people

Reinforcing
your production
line against
bacteria

OUR TECHNOLOGY

What is Mist?

ADVANCED DISINFECTION AGAINST
MICROBIAL CONTAMINATION
IN FOOD PRODUCTION

ALVAR has developed an efficient technology for assisting food producers who are looking for better, faster, safer and more cost-effective ways to produce food
Our misting technology improves food safety and optimises the use of resources

Chosen by world-leading businesses in sustainability

Successfully tried and tested in a world-leading food production industry, Iceland‘s fisheries

Read more about our clients

Chosen by world-leading
businesses in sustainability

Successfully tried and tested in a world-leading
food production industry, Iceland‘s fisheries

Read more about our clients

HOW IT WORKS

ALVAR is an efficient method of disinfecting food processing facilities. The mist is a mixture of water and disinfectant chemicals which is evenly distributed around the area. Thanks to its very thin droplets, the mist kills bacteria in difficult-to-reach areas, gaps in the machinery, under surfaces, the air above the production area, and the ventilation system

THE SANITATION
PROCESS

Maintaining hygiene in food processing facilities is crucial. Traditionally, achieving high quality standards involves a three-step manual process: rinsing, cleaning, and then disinfection. This can be time-consuming and labour-intensive. ALVAR tackles this challenge by automating the disinfection step. Our system disinfects a whole processing plant in just 15-20 minutes, freeing up valuable production time while ensuring consistent hygiene throughout your facility

THE CHEMICAL

ALVAR aims to provide the best disinfection technology, compatible with most disinfectant chemicals available on the market, including peracetic acid, chlorine, hypochlorite, and hydrogen peroxide, among others.

SUSTAINABILITY

Besides improving protection against bacteria and saving time for food producers, the misting technology used by ALVAR optimises the usage of water and chemicals. As average, ALVAR saves around 90% of water and 70% of chemicals when compared with traditional disinfection methods

A system that offers stability and
support to contain threats

Our solutions are customised to reinforce your business and preserve resources

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A system that offers stability and
support to contain threats

Our solutions are customised to reinforce your
business and preserve resources

Custom

designed

Compatible

with most disinfectant
chemicals

Efficient

in the use of
water and
chemicals

Effective

against bacteria in
difficult-to-reach areas

OUR SOLUTIONS

A central solution that protects the whole production line, the ‘’core’’ of your business

A direct and precise system that attacks bacteria inside food processing enclosed machinery

Avoid unexpected bacteria outbreaks with the disinfection of pipes and tanks

Allows a frontal attack against bacteria with a mist application in a manual way

Mist Core

Mist Focus

Mist Canal

Mist Direct